Thai beef stir-fry

Beef · Thai classic.

Ingredients

• 2 tbsp Vegetable Oil
• 400g Beef
• 1 sliced Red Chilli
• 2 tblsp Oyster Sauce
• Handful Basil Leaves

Method

1. Fry — Heat a wok or large frying pan until smoking hot.
2. Chill — Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
3. Stir — Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
4. Serve — Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

More Thailand recipes

• Pad Thai
• Green Curry
• Tom Yum Goong
• Mango Sticky Rice
• Som Tam
• Massaman Curry