
Pad Krapow Gai
Chicken stir-fry with holy basil and fried egg.
45 min590 kcalserves 3
Ingredients
- 400 g Ground chicken
- 1 cup Holy basil
- 4 Thai chilies
- 4 cloves Garlic
- 2 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 2 Eggs
- 2 cups Cooked rice
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