Spicy Thai prawn noodles

Seafood · Thai classic.

Ingredients

• 200g Rice Noodles
• 1 tablespoon Sesame Seed Oil
• 2 Beaten Egg
• 1 chopped Red Chilli
• 3cm piece Ginger
• 450g Prawns
• 1 tablespoon Soy Sauce
• Bunch Coriander
• 1/2 handful Mint
• Zest and juice of 1 Lime
• Handful Peanuts

Method

1. Drain — Cook the noodles following the pack instructions, drain and set aside for later.
2. Fry — Heat the oil in a large frying pan and pour in the beaten egg.
3. Continue cooking — Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min.
4. Fry — Tip out and slice into thin strips. Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg.
5. Fry — Splash in the soy sauce and stir-fry for 1 min more.
6. Serve — Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

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