Red curry chicken kebabs

Chicken · Thai classic.

Ingredients

• 2 Chicken Breasts
• 2 tblsp Thai Red Curry Paste
• 2 tblsp Coconut Milk
• 1 chopped Red Pepper
• 1 chopped Courgettes
• 1 cut thin wedges Red Onions
• To serve Lime

Method

1. Heat the pan — Fire up the barbecue or heat a griddle pan to high.
2. Mix together — Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
3. Continue cooking — Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
4. Serve — Serve with herby rice, salad and a lime half to squeeze over.

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• Mango Sticky Rice
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