Pad See Ew

Chicken · Thai classic.

Ingredients

• 6oz/180g Rice stick noodles
• 2 tbsp Dark soy sauce
• 2 tbsp Oyster sauce
• 2 tsp Soy sauce
• 2 tsp White vinegar
• 2 tsp Sugar
• 2 tbsp Water
• 2 tbsp Peanut oil
• 2 cloves Garlic
• 1 cup Chicken
• 1 Egg
• 4 cups Chinese broccoli

Method

1. Mix together — Mix Sauce in small bowl. Mince garlic into wok with oil.
2. Heat the pan — Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
3. Continue cooking — Push to the side of the wok, crack egg in and scramble.
4. Add ingredients — Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
5. Add ingredients — Add noodles, Chinese broccoli leaves and sauce.
6. Mix together — Gently mix together until the noodles are stained dark and leaves are wilted.
7. Serve — Serve immediately!

More Thailand recipes

• Pad Thai
• Green Curry
• Tom Yum Goong
• Mango Sticky Rice
• Som Tam
• Massaman Curry