Drunken noodles (pad kee mao)

Beef · Thai classic.

Ingredients

• 200g Flat Rice Noodles
• 2 tblsp Vegetable Oil
• 3 cloves Chopped Garlic
• 3 chopped Birds-eye Chillies
• 225g Sirloin steak
• 100g Broccoli
• Handful Basil Leaves
• 4 tbsp Soy Sauce
• 4 tbsp Oyster Sauce
• 1 teaspoon Fish Sauce
• 1 tblsp Sugar

Method

1. Drain — Prepare the noodles following pack instructions, then drain and set aside.
2. Continue cooking — Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
3. Fry — Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
4. Fry — Add the steak and stir-fry for 1 minute until seared and starting to brown.
5. Fry — Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.
6. Fry — Stir-fry for another 1-2 mins until well combined and piping hot.
7. Stir — Stir through the basil and turn off the heat.
8. Serve — Serve immediately to avoid overcooking.

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