Tortang Talong

Vegetarian · Filipino classic.

Ingredients

• 4 Egg Plants
• 2 Eggs
• 1 tsp Salt
• 4 tsp Olive Oil

Method

1. Grill — Grill the eggplant until the color of skin turns almost black
2. Continue cooking — Let the eggplant cool for a while then peel off the skin. Set aside.
3. Add ingredients — Crack the eggs and place in a bowl Add salt and beat
4. Continue cooking — Place the eggplant on a flat surface and flatten using a fork.
5. Mix together — Dip the flattened eggplant in the beaten egg mixture
6. Fry — Heat the pan and pour the cooking oil Fry the eggplant (that was dipped in the beaten mixture).
7. Fry — Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

More Philippines recipes

• Beef Asado
• Beef Caldereta
• Beef Mechado
• Bistek
• Crispy Eggplant
• Eggplant Adobo