Beef Asado

Beef · Filipino classic.

Ingredients

• 1.5kg Beef
• 1 Beef Stock Concentrate
• 8 ounces Tomato Puree
• 3 cups Water
• 6 tablespoons Soy Sauce
• 1 tbs White Wine Vinegar
• 2 tbs Pepper
• 4 Bay Leaf
• 1/2 Lemon
• 2 tbs Tomato Sauce
• 3 tbs Butter
• 1/2 cup Olive Oil
• 1 chopped Onion
• 4 cloves Garlic

Method

1. Mix together — Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well.
2. Marinate — Marinate beef for at least 30 minutes. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
3. Stir — Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
4. Add ingredients — Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
5. Fry — Heat oil in a pan. Fry the potato until it browns.
6. Fry — Turn over and continue frying the opposite side.
7. Continue cooking — Remove from the pan and place on a clean plate.
8. Continue cooking — Do the same with the carrots. Save 3 tablespoons of cooking oil from the pan where the potato was fried.
9. Bring to a boil — Saute onion and garlic until onion softens. Pour-in the sauce from the beef stew. Let boil.
10. Add ingredients — Add the beef. Cook for 2 minutes. Add butter and let it melt.
11. Continue cooking — Continue cooking until the sauce reduces to half.

More Philippines recipes

• Beef Caldereta
• Beef Mechado
• Bistek
• Crispy Eggplant
• Eggplant Adobo
• Grilled eggplant with coconut milk