Beef Caldereta

Beef · Filipino classic.

Ingredients

• 2kg cut cubes Beef
• 1 Beef Stock
• 1 tbs Soy Sauce
• 2 cups Water
• 1 sliced Green Pepper
• 1 sliced Red Pepper
• 1 sliced Potatoes
• 1 sliced Carrots
• 8 ounces Tomato Puree
• 3 tablespoons Peanut Butter
• 5 Chilli Powder
• 1 chopped Onion
• 5 cloves Garlic
• 3 tbs Olive Oil

Method

1. Heat the pan — Heat oil in a cooking pot. Saute onion and garlic until onion softens Add beef.
2. Continue cooking — Saute until the outer part turns light brown.
3. Bring to a boil — Add soy sauce. Pour tomato sauce and water. Let boil.
4. Add ingredients — Add Knorr Beef Cube. Cover the pressure cooker.
5. Fry — Cook for 30 minutes. Pan-fry carrot and potato until it browns. Set aside.
6. Stir — Add chili pepper, liver spread and peanut butter. Stir.
7. Add ingredients — Add bell peppers, fried potato and carrot. Cover the pot.
8. Serve — Continue cooking for 5 to 7 minutes. Season with salt and ground black pepper. Serve.

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• Beef Asado
• Beef Mechado
• Bistek
• Crispy Eggplant
• Eggplant Adobo
• Grilled eggplant with coconut milk