Sinigang na Baboy
Sour tamarind pork soup packed with vegetables.
Ingredients
- 800 g Pork ribs
- 3 tbsp Tamarind paste
- 2 Tomatoes
- 1 Onion
- 1 Radish
- 150 g Green beans
- 1 Eggplant
- 200 g Spinach
- 3 tbsp Fish sauce
- 2 Green chili
- 8 cups Water
Method
- Boil the pork — Simmer the pork with onion and tomato for 1 hour, skimming the foam, until tender.
- Add the sour — Stir in the tamarind paste and taste — sinigang should be assertively sour.
- Add firm vegetables — Add the radish and green beans and cook 8 minutes.
- Add the rest — Add the eggplant and chili and cook 5 minutes more.
- Finish — Season with fish sauce and drop in the spinach off the heat.
- Sinigang is ready — Serve very hot with rice.