Beef Mechado

Beef · Filipino classic.

Ingredients

• 3 cloves Garlic
• 1 sliced Onion
• 2 Lbs Beef
• 8 ounces Tomato Puree
• 1 cup Water
• 3 tbs Olive Oil
• 1 Slice Lemon
• 1 large Potatoes
• 1/4 cup Soy Sauce
• 1/2 tsp Black Pepper
• 2 Bay Leaves
• To taste Salt

Method

1. Mix together — Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. Add ingredients — Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade.
3. Continue cooking — Gently toss to coat the beef. Let it stay for 1 hour.
4. Marinate — Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
5. Grill — Heat-up the grill and start grilling the beef kebobs for 3 minutes per side.
6. Continue cooking — This will give you a medium beef that is juicy and tender on the inside.
7. Add ingredients — Add more time if you want your beef well done, but it will be less tender.
8. Serve — Transfer to a serving plate. Serve with Saffron rice.
9. Continue cooking — Share and enjoy!

More Philippines recipes

• Beef Asado
• Beef Caldereta
• Bistek
• Crispy Eggplant
• Eggplant Adobo
• Grilled eggplant with coconut milk