Kimchi Mandu

Dumplings filled with kimchi, tofu and pork.

Ingredients

• 4 cups Flour
• 1¼ cups Water
• 2 cups Kimchi
• 400 g Ground pork
• 1 block Tofu
• 4 Spring onions
• 5 cloves Garlic
• 2 tbsp Sesame oil
• 2 tbsp Soy sauce
• 2 tsp Salt

Method

1. Make the dough — Knead flour, water and salt into a firm dough and rest 30 minutes.
2. Prepare the filling — Squeeze the kimchi and the crumbled tofu completely dry — wet filling tears the wrappers.
3. Mix — Combine with the pork, spring onion, garlic, sesame oil and soy sauce.
4. Wrap — Roll thin discs, fill, and pleat the edges shut.
5. Steam — Steam 12 minutes until the wrappers turn glossy.
6. Mandu is ready — Serve with a soy and vinegar dip.

More North Korea recipes

• Pyongyang Naengmyeon
• Taegu Salad