Taegu Salad

Shredded dried cod dressed with chili and sesame.

Ingredients

• 300 g Dried cod
• 2 tbsp Chili flakes
• 3 tbsp Sesame oil
• 2 tbsp Sesame seeds
• 4 cloves Garlic
• 1 tbsp Sugar
• 2 tbsp Soy sauce
• 3 Spring onions
• 1 tbsp Rice vinegar

Method

1. Soften the cod — Soak the dried shredded cod in water for 10 minutes, then squeeze it dry thoroughly.
2. Make the dressing — Mix the chili flakes, sesame oil, garlic, sugar, soy sauce and vinegar.
3. Combine — Toss the cod through the dressing with your hands until every strand is coated.
4. Rest — Leave 20 minutes for the flavours to absorb.
5. Taegu is ready — Finish with sesame seeds and spring onion.

More North Korea recipes

• Pyongyang Naengmyeon
• Kimchi Mandu