Laksa King Prawn Noodles

Seafood · Malaysian classic.

Ingredients

• 1 tbsp Olive Oil
• 1 finely sliced Red Chilli
• 2 ½ tbsp Thai red curry paste
• 1 Vegetable stock cube
• 400ml can Coconut milk
• 2 tsp Fish sauce
• 100g Rice noodles
• 2 juice of 1, the other halved Lime
• 150g King prawns
• ½ small pack Coriander

Method

1. Heat the pan — Heat the oil in a medium saucepan and add the chilli.
2. Stir — Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
3. Bring to a boil — Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.
4. Bring to a boil — Tip in the coconut milk and bring to the boil.
5. Season — Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening.
6. Add ingredients — Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.
7. Serve — Scatter over some of the coriander. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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