Apam balik

Dessert · Malaysian classic.

Ingredients

• 200ml Milk
• 60ml Oil
• 2 Eggs
• 1600g Flour
• 3 tsp Baking Powder
• 1/2 tsp Salt
• 25g Unsalted Butter
• 45g Sugar
• 3 tbs Peanut Butter

Method

1. Mix together — Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture.
2. Stir — Stir well until all ingredients are combined evenly.
3. Continue cooking — Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan.
4. Cover and cook — Cover the pan for 30-60 seconds until small air bubbles appear.
5. Add ingredients — Add butter, cream corn, crushed peanuts and sugar onto the pancake.
6. Continue cooking — Fold the pancake into half once the bottom surface is browned.
7. Continue cooking — Cut into wedges and best eaten when it is warm.

More Malaysia recipes

• Ayam Percik
• Beef Rendang
• Laksa King Prawn Noodles
• Mee goreng mamak
• Nasi lemak
• Roti john