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Roti john

Roti john

Beef · Malaysian classic.

60 min340 kcalserves 2

Ingredients

Method

  1. Mix together — Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil.
  2. Mix together — Pour the mixture onto the pan and place a piece of open-faced baguette on top.
  3. Grill — Press on the bread with a spatula and grill for 2 minutes.
  4. Continue cooking — Turn the bread over to make it a little crispy.
  5. Continue cooking — Remove from pan and cut the bread into small portions.
  6. Add ingredients — Add mayonnaise and/or Sambal before cutting the sandwich (optional).

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