Jamaican Pepper Shrimp

Seafood · Jamaican classic.

Ingredients

• 1 lb Shrimp
• 2 chopped Scotch Bonnet
• 1 tablespoon All-purpose Seasoning
• 2 tsp Ground Annatto
• 2 tsp Allspice
• 3/4 cup Shrimp Stock
• 1/4 cup Onion
• 2 cloves minced Garlic
• 2 tablespoons White Vinegar
• 3 sprigs Thyme
• To taste Salt

Method

1. Season — In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2. Marinate — Toss well to coat evenly and let marinate for 10 minutes.
3. Simmer — Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer.
4. Stir — Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
5. Season — Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan.
6. Stir — Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
7. Stir — Add the white vinegar, stir, and cook for another minute.
8. Add ingredients — Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate.
9. Serve — Serve hot with some cooking liquid drizzled on top.

More Jamaica recipes

• Brown Stew Chicken
• Callaloo and SaltFish
• Callaloo Jamaican Style
• Corned Beef and Cabbage – Jamaican Style
• Escovitch Fish
• Grape Nut Ice Cream