Grape Nut Ice Cream

Dessert · Jamaican classic.

Ingredients

• 2 cups Heavy Cream
• 1 1/4 oz Condensed Milk
• 1 tsp Vanilla Extract
• 1 cup Grape Nut Cereal

Method

1. Mix together — In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form.
2. Continue cooking — Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Mix together — Fold in the cereal and stir until evenly distributed throughout the mixture.
4. Mix together — Pour the mixture into a freezer-safe container (such as a loaf pan).
5. Continue cooking — Lay plastic wrap on top of the ice cream to avoid freezer burn.
6. Cover and cook — Cover the container and freeze for at least 6 hours or until solid.
7. Continue cooking — Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

More Jamaica recipes

• Brown Stew Chicken
• Callaloo and SaltFish
• Callaloo Jamaican Style
• Corned Beef and Cabbage – Jamaican Style
• Escovitch Fish
• Jamaican Banana Fritters