Jamaican Fried Dumplings

Side · Jamaican classic.

Ingredients

• 2 cups All purpose flour
• 2 tsp Baking Powder
• 1 tsp Salt
• 3/4 cup Milk
• 1 1/2 cup Oil

Method

1. Stir — Add flour, baking powder, and salt in a large bowl and stir to combine.
2. Mix together — Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
3. Continue cooking — Break off about 10 pieces of dough and form them into balls.
4. Fry — Set them aside. In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
5. Continue cooking — Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
6. Drain — Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
7. Serve — Serve and enjoy.

More Jamaica recipes

• Brown Stew Chicken
• Callaloo and SaltFish
• Callaloo Jamaican Style
• Corned Beef and Cabbage – Jamaican Style
• Escovitch Fish
• Grape Nut Ice Cream