Jamaican Curry Goat

Goat · Jamaican classic.

Ingredients

• 3 Lbs Goat Meat
• 2.5 tbsp Jamaican Curry Powder
• 1/2 tsp Ground Ginger
• 1/2 tsp All-purpose Seasoning
• 1/4 tsp Allspice
• 1 chopped Onion
• 6 cloves sliced Garlic
• 3 sprigs Thyme
• 2 tablespoons Oil
• 1 1/4 cup Water
• 1 Scotch Bonnet
• 1 large Russet Potato
• To taste Salt
• To taste Pepper

Method

1. Continue cooking — 6QT Pressure cooker Instructions Rinse goat meat with vinegar and water.
2. Season — Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme.
3. Marinate — Marinate for at least 4 hours or up to overnight.
4. Continue cooking — Remove onion and garlic from goat and set aside.
5. Add ingredients — Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil.
6. Add ingredients — Add goat meat and brown, about 2-3 minutes per side.
7. Add ingredients — Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds.
8. Add ingredients — Then add onions and garlic and sauté until softened.
9. Add ingredients — About 4 minutes. If the onions look dry, add a little water and continue to sauté.
10. Add ingredients — Add goat and water to the pressure cooker and cover the pressure cooker.
11. Continue cooking — Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.
12. Continue cooking — Once all the pressure has been released, open the pressure cooker.

More Jamaica recipes

• Brown Stew Chicken
• Callaloo and SaltFish
• Callaloo Jamaican Style
• Corned Beef and Cabbage – Jamaican Style
• Escovitch Fish
• Grape Nut Ice Cream