Jamaican Boiled Dumplings

Side · Jamaican classic.

Ingredients

• 8 cups Water
• 1/2 tbs Salt
• 2 cups All purpose flour
• 1 tsp Salt
• 1/2 cup Water

Method

1. Bring to a boil — Instructions In a large pot, bring water and salt to a boil to boil the dumplings.
2. Mix together — In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.
3. Mix together — Gradually add water to the flour mixture, mixing with your hands until a dough forms.
4. Roll out — Divide the dough into equal-sized pieces, rolling each into a smooth ball.
5. Continue cooking — Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
6. Bring to a boil — It should look like a thick disk. Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together.
7. Stir — You can use a wooden spoon to stir the dumplings in the water.
8. Bring to a boil — Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water.
9. Stir — Stir occasionally to prevent sticking. Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.
10. Serve — Serve with your favorite recipes.

More Jamaica recipes

• Brown Stew Chicken
• Callaloo and SaltFish
• Callaloo Jamaican Style
• Corned Beef and Cabbage – Jamaican Style
• Escovitch Fish
• Grape Nut Ice Cream