Jamaican Banana Fritters

Dessert · Jamaican classic.

Ingredients

• 3 Medium Banana
• 1 tsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 3 tablespoons Brown Sugar
• Pinch Salt
• 1 cup All purpose flour
• For frying Oil

Method

1. Add ingredients — Mash bananas with fork in bowl. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.
2. Stir — Sift in flour and stir with spoon until fully combined.
3. Heat the pan — Add oil to a 10 inch skillet over medium-high heat.
4. Continue cooking — Once oil is hot, drop banana fritter batter in oil by the spoonful.
5. Continue cooking — Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
6. Drain — Remove fritters and drain on paper towels. Enjoy

More Jamaica recipes

• Brown Stew Chicken
• Callaloo and SaltFish
• Callaloo Jamaican Style
• Corned Beef and Cabbage – Jamaican Style
• Escovitch Fish
• Grape Nut Ice Cream