Corned Beef and Cabbage – Jamaican Style

Beef · Jamaican classic.

Ingredients

• 1 tablespoon Olive Oil
• 1/2 Cabbage
• 1 chopped Green Pepper
• 1 chopped Onion
• 2 cloves minced Garlic
• 12 ounces Corned Beef
• 2 chopped Plum Tomatoes
• 2 sprigs Thyme
• 1 tablespoon Tomato Ketchup
• To taste Salt
• To taste Pepper

Method

1. Heat the pan — Heat olive oil in a skillet or Dutch pot over medium-high heat.
2. Add ingredients — Add onion and green pepper and sauté for about 3-5 minutes.
3. Stir — Add garlic and stir for about 1 minute. Add shredded cabbage and stir.
4. Stir — Cook for about about 3-5 minutes, stirring often until softened.
5. Stir — Add corned beef, Roma tomatoes, and thyme and stir.
6. Stir — Add ketchup and scotch bonnet pepper sauce and stir.
7. Heat the pan — Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.
8. Serve — Remove from heat. Serve with white rice, bread, or on its own.

More Jamaica recipes

• Brown Stew Chicken
• Callaloo and SaltFish
• Callaloo Jamaican Style
• Escovitch Fish
• Grape Nut Ice Cream
• Jamaican Banana Fritters