Mustard champ

Side · Irish classic.

Ingredients

• 1kg Potatoes
• 200ml Milk
• 50g Butter
• 2 tbs Mustard
• Bunch Spring Onions
• Bunch Spring Onions

Method

1. Bring to a boil — Boil the potatoes for 15 mins or until tender.
2. Heat the pan — Drain, then mash. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3. Fry — Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green.
4. Serve — Fold into the mash and serve. Great with gammon or to top a fish pie.

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