Corned Beef and Cabbage

Beef · Irish classic.

Ingredients

• 3 Lbs Beef Brisket
• 10 Small Potatoes
• 5 Carrots
• 1 head Cabbage

Method

1. Cover and cook — Place corned beef in large pot or Dutch oven and cover with water.
2. Add ingredients — Add the spice packet that came with the corned beef.
3. Bring to a boil — Cover pot and bring to a boil, then reduce to a simmer.
4. Simmer — Simmer approximately 50 minutes per pound or until tender. 2
5. Add ingredients — Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender.
6. Add ingredients — Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. 3
7. Serve — Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.
8. Continue cooking — Slice meat across the grain.

More Ireland recipes

• Boxty Breakfast
• Coddled pork with cider
• Crispy Sausages and Greens
• Ham hock colcannon
• Irish stew
• Mustard champ