Gabonese Nkumu

Pounded greens with peanut and smoked fish.

Ingredients

• 600 g Leafy greens
• ¾ cup Peanut butter
• 250 g Smoked fish
• 2 Onions
• 4 cloves Garlic
• 1 Chili
• ¼ cup Palm oil
• 2 tsp Salt
• 4 cups Water

Method

1. Pound the greens — Chop and pound them until very fine.
2. Boil — Cook in water 30 minutes until completely soft.
3. Add fish — Add the flaked smoked fish, onion and garlic and cook 20 minutes.
4. Enrich — Loosen the peanut butter in hot water and stir it in.
5. Finish — Add palm oil and chili and cook 20 minutes until thick.
6. Nkumu is ready — Serve with plantain or rice.

More Gabon recipes

• Poulet Nyembwe
• Bâton de Manioc
• Poulet Nyembwe Gabonais
• Gabonese Grilled Fish