Gabonese Grilled Fish
Whole fish marinated and grilled over charcoal.
Ingredients
- 1.5 kg Whole fish
- 2 Onions
- 6 cloves Garlic
- 2 tbsp Ginger
- 2 Chili
- ½ cup Lime juice
- 3 tbsp Palm oil
- ½ cup Parsley
- 2 tsp Salt
Method
- Score the fish — Cut deep slashes on both sides.
- Marinate — Blend the garlic, ginger, chili, lime and salt and work it into the cuts; rest 1 hour.
- Grill — Cook over medium charcoal 10 minutes a side, turning only once.
- Make the sauce — Cook the onion in palm oil with the remaining marinade.
- Fish is ready — Pour the onion sauce over and finish with parsley.