Tibs
Sautéed beef cubes with onion, chili and rosemary, served sizzling.
Ingredients
- 700 g Beef
- 1 Onion
- 3 Green chilies
- 3 tbsp Spiced clarified butter
- 2 sprigs Rosemary
- 4 cloves Garlic
- 1 tbsp Berbere spice blend
- 1 Tomato
- 2 tsp Salt
Method
- Cut the beef — Cube the beef into bite-sized pieces and pat dry.
- Heat the pan — Melt the spiced butter in a heavy pan until it shimmers.
- Sear hard — Add the beef in one layer and sear over high heat without moving it for 3 minutes.
- Add aromatics — Add the onion, garlic, chilies, tomato and rosemary and toss for 5 minutes.
- Season — Sprinkle in the berbere and salt and toss 2 minutes more.
- Tibs is ready — Serve immediately, still sizzling, with injera.