Ethiopia Recipes

14 authentic Ethiopia recipes with ingredients, method, cooking time and calories.

All Ethiopia dishes

• Doro Wat — Ethiopia's celebration stew — chicken slow-cooked in berbere and spiced butter.
• Injera — Spongy sourdough teff flatbread.
• Misir Wat — Red lentil stew rich with berbere, Ethiopia's everyday comfort.
• Kitfo — Minced raw beef warmed in spiced butter with chili.
• Shiro Wat — Chickpea flour stew, smooth and deeply spiced.
• Tibs — Sautéed beef cubes with onion, chili and rosemary, served sizzling.
• Gomen — Collard greens simmered with garlic and ginger.
• Atkilt Wat — Turmeric cabbage, carrots, potatoes.
• Fir Fir — Torn injera tossed in spicy sauce.
• Ethiopian Coffee Ceremony — Freshly roasted and brewed coffee.
• Doro Wat Berbere — Chicken stew with the deepest onion base and berbere.
• Tibs Wet — Cubed lamb sautéed with rosemary and berbere.
• Azifa — Cold green lentil salad with mustard and lime.
• Ethiopian Coffee — Beans roasted, ground and brewed in a jebena at the table.