Shrimp With Snow Peas

Seafood · Chinese classic.

Ingredients

• 2 tsp Cornstarch
• 1 tablespoon Dry sherry
• 1/2 tsp Kosher Salt
• 1 lb Shrimp
• 2 tablespoons Peanut Oil
• 1 tablespoon Ground Ginger
• 3 cloves Chopped Garlic
• 1/2 lb Snow Peas
• 2 tsp Soy Sauce
• 1/4 cup Chicken Stock
• 4 Scallions
• 2 tsp Sesame Seed Oil

Method

1. Continue cooking — You can also use sugar snap peas for this recipe.
2. Marinate — Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
3. Marinate — Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp.
4. Continue cooking — Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
5. Fry — Stir-fry the ginger and garlic: Heat a wok or large sauté pan over high heat for 1 minute.
6. Add ingredients — Add the peanut oil and let it get hot, about 30 seconds.
7. Add ingredients — Add the ginger and garlic and toss to combine.
8. Fry — Stir-fry for about 30 seconds. Add the shrimp, snow peas, soy sauce, stock:
9. Add ingredients — Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula).
10. Add ingredients — Add the snow peas, soy sauce and chicken stock.
11. Fry — Stir-fry until the shrimp turns pink, about 2 minutes.
12. Add ingredients — Add the scallions and finish with sesame oil:

More China recipes

• Kung Pao Chicken
• Pork Dumplings
• Egg Fried Rice
• Mapo Tofu
• Sweet and Sour Pork
• Chow Mein