Shrimp Chow Fun

Seafood · Chinese classic.

Ingredients

• 1/2 bag Rice Stick Noodles
• 8 oz Prawns
• 1/2 Egg
• pinch Pepper
• 2 tsp Sesame Seed Oil
• 2 tbs Cornstarch
• 4 tbs Oil
• 1 tsp Minced Garlic
• 1 tsp Ginger
• 1/2 cup Onion
• 1 cup Bean Sprouts
• 1/2 cup Spring Onions
• 1 tbs Cooking wine
• 1 tbs Oyster Sauce
• 1/2 tbs Sugar
• 1/2 tbs Vinegar
• 1 tbs Soy Sauce

Method

1. Continue cooking — - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft
2. Bring to a boil — - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
3. Marinate — -MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
4. Fry — Mix together well - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
5. Add ingredients — Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
6. Add ingredients — Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
7. Fry — Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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• Kung Pao Chicken
• Pork Dumplings
• Egg Fried Rice
• Mapo Tofu
• Sweet and Sour Pork
• Chow Mein