Egg Drop Soup

Vegetarian · Chinese classic.

Ingredients

• 3 cups Chicken Stock
• 1/4 tsp Salt
• 1/4 tsp Sugar
• pinch Pepper
• 1 tsp Sesame Seed Oil
• 1/3 cup Peas
• 1/3 cup Mushrooms
• 1 tbs Cornstarch
• 2 tbs Water
• 1/4 cup Spring Onions

Method

1. Bring to a boil — In a wok add chicken broth and wait for it to boil.
2. Add ingredients — Next add salt, sugar, white pepper, sesame seed oil.
3. Bring to a boil — When the chicken broth is boiling add the vegetables to the wok.
4. Add ingredients — To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5. Stir — Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
6. Serve — Serve the soup in a bowl and add the green onions on top.

More China recipes

• Kung Pao Chicken
• Pork Dumplings
• Egg Fried Rice
• Mapo Tofu
• Sweet and Sour Pork
• Chow Mein