Chicken Congee

Chicken · Chinese classic.

Ingredients

• 8 oz Chicken
• pinch Salt
• pinch Pepper
• 1 tsp Ginger Cordial
• 1 tsp Ginger
• 1 tbs Spring Onions
• 1/2 cup Rice
• 8 cups Water
• 2 oz Coriander

Method

1. Marinate — - MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.
2. Continue cooking — Set the chicken aside. - RINSE THE WHITE RICE
3. Drain — Rinse the rice in a metal bowl or pot a couple times and then drain the water.
4. Bring to a boil — - BOILING THE WHITE RICE Next add 8 cups of water and then set the stove on high heat until it is boiling.
5. Bring to a boil — Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.
6. Add ingredients — After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.
7. Marinate — Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.
8. Stir — After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.
9. Serve — Serve the rice porridge in a bowl Optional: add Coriander on top of the rice porridge.

More China recipes

• Kung Pao Chicken
• Pork Dumplings
• Egg Fried Rice
• Mapo Tofu
• Sweet and Sour Pork
• Chow Mein