Beef Lo Mein
Beef · Chinese classic.
Ingredients
- 1/2 lb Beef
- pinch Salt
- pinch Pepper
- 2 tsp Sesame Seed Oil
- 1/2 Egg
- 3 tbs Starch
- 5 tbs Oil
- 1/4 lb Noodles
- 1/2 cup Onion
- 1 tsp Minced Garlic
- 1 tsp Ginger
- 1 cup Bean Sprouts
- 1 cup Mushrooms
- 1 cup Water
- 1 tbs Oyster Sauce
- 1 tsp Sugar
- 1 tsp Soy Sauce
Method
- Marinate — - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
- Bring to a boil — - BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds.
- Bring to a boil — After your noodles is done boiling strain and cool with cold water. - STIR FRY
- Heat the pan — Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
- Add ingredients — Set the cooked beef aside In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
- Add ingredients — Add the noodles to wok To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
- Fry — Next add the beef to wok and stir-fry