Bahraini Balaleet

Sweet vermicelli with cardamom under a thin omelette.

Ingredients

• 250 g Vermicelli
• ½ cup Sugar
• 1 pinch Saffron
• 1 tsp Cardamom
• 1 tbsp Rose water
• 3 tbsp Ghee
• 4 Eggs
• ½ tsp Salt

Method

1. Boil — Cook the vermicelli 4 minutes and drain.
2. Sweeten — Toss with ghee, sugar, saffron, cardamom and rose water.
3. Omelette — Cook the beaten eggs thin and flat.
4. Balaleet is ready — Lay the omelette on top and serve.

More Bahrain recipes

• Muhammar
• Bahraini Machboos
• Machboos Diyay
• Balaleet Bahraini
• Samboosa Bahraini
• Halwa Bahraini