Samboosa Bahraini

Crisp pastry triangles filled with spiced meat.

Ingredients

• 30 sheets Samosa pastry
• 500 g Ground beef
• 2 Onions
• 3 Green chilies
• ½ cup Coriander
• 1 tbsp Baharat spice mix
• 1 tsp Turmeric
• 3 tbsp Flour
• 4 cups Frying oil
• 2 tsp Salt

Method

1. Cook the filling — Fry the beef with onion, chilies, baharat and turmeric until completely dry — wet filling bursts the pastry.
2. Cool — Let it cool fully and stir in the coriander.
3. Make the glue — Mix flour with a little water into a thick paste.
4. Fold — Fold each strip into a triangle around a spoon of filling and seal the edge with the paste.
5. Fry — Cook at 175°C for 3 minutes until golden and blistered.
6. Samboosa is ready — Drain and serve hot with lemon.

More Bahrain recipes

• Muhammar
• Bahraini Balaleet
• Bahraini Machboos
• Machboos Diyay
• Balaleet Bahraini
• Halwa Bahraini