Poland Recipes

29 authentic Poland recipes with ingredients, method, cooking time and calories.

All Poland dishes

• Beetroot & red cabbage sauerkraut — Vegetarian · Polish classic.
• Bigos (Hunters Stew) — Pork · Polish classic.
• Bigos (Polish hunter's stew) — Beef · Polish classic.
• Braised stuffed cabbage — Vegetarian · Polish classic.
• Challah — Side · Polish classic.
• Golabki (cabbage roll) — Beef · Polish classic.
• Mini bundt cakes — Dessert · Polish classic.
• Paszteciki (Polish Pasties) — Beef · Polish classic.
• Piernik (Polish gingerbread) — Dessert · Polish classic.
• Pierogi (Polish Dumplings) — Side · Polish classic.
• Pistachio cake — Dessert · Polish classic.
• Polish chocolate & walnut cake — Dessert · Polish classic.
• Polish doughnuts (Pączki) — Dessert · Polish classic.
• Polish patties (kotlety) — Side · Polish classic.
• Polskie Nalesniki (Polish Pancakes) — Dessert · Polish classic.
• Pomegranate salad — Vegetarian · Polish classic.
• Pork & sauerkraut goulash — Pork · Polish classic.
• Pork rib bortsch — Pork · Polish classic.
• Raspberry mousse — Dessert · Polish classic.
• Rogaliki (Polish Croissant Cookies) — Dessert · Polish classic.
• Rosol (Polish Chicken Soup) — Chicken · Polish classic.
• Rye bread — Side · Polish classic.
• Sauerkraut pierogi — Vegetarian · Polish classic.
• Sledz w Oleju (Polish Herrings) — Seafood · Polish classic.
• Slow-roasted ham with lemon, garlic & sage — Pork · Polish classic.
• Zapiekanki — Pork · Polish classic.
• bigos — Hunter's stew of sauerkraut, cabbage and smoked meats, better each day.
• Pierogi Ruskie — Dumplings filled with potato and curd cheese, topped with fried onion.
• Żurek — Sour rye soup with sausage and egg, served in bread.