Pomegranate salad

Vegetarian · Polish classic.

Ingredients

• 60 ml Olive Oil
• 2 tablespoons Lemon Juice
• 1 tablespoon Honey
• 2 sprigs Thyme
• 100g Baby Lettuce Leaves
• 250g Cherry Tomatoes
• 3 chopped Spring Onions
• 1 chopped Red Chilli
• 1 Pomegranate
• 50g Feta

Method

1. Continue cooking — Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.
2. Season — Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
3. Continue cooking — Scoop out the pomegranate seeds over a bowl and remove any white membrane.
4. Continue cooking — Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

More Poland recipes

• Beetroot & red cabbage sauerkraut
• Bigos (Hunters Stew)
• Bigos (Polish hunter's stew)
• Braised stuffed cabbage
• Challah
• Golabki (cabbage roll)