Nigeria Recipes

8 authentic Nigeria recipes with ingredients, method, cooking time and calories.

All Nigeria dishes

• Egusi soup — Melon seed stew with leafy greens and meat, thick and nutty.
• suya — Charcoal-grilled beef skewers crusted in spiced peanut rub.
• Jollof Rice — Smoky tomato and pepper rice, West Africa's most argued-over dish.
• Pounded Yam and Egusi — Smooth pounded yam with melon seed soup.
• Ofada Rice and Ayamase — Local brown rice with a fiery green pepper stew.
• Moi Moi — Steamed bean pudding with fish and egg.
• Pepper Soup — Light peppery broth with catfish and country spices.
• Puff Puff — Sweet yeasted dough balls fried golden.