New Caledonia Recipes

3 authentic New Caledonia recipes with ingredients, method, cooking time and calories.

All New Caledonia dishes

• Bougna — Meat, yam and coconut cream baked in an earth oven.
• Crabe Farci — Crab shells stuffed with seasoned crabmeat and breadcrumbs.
• Poulet au Coco — Chicken simmered in coconut milk with ginger.