Poulet au Coco

Chicken simmered in coconut milk with ginger.

Ingredients

• 1.2 kg Chicken
• 600 ml Coconut milk
• 2 Onions
• 3 tbsp Ginger
• 5 cloves Garlic
• 2 Tomatoes
• 3 tbsp Lime juice
• 3 tbsp Oil
• 1 Chili
• 2 tsp Salt

Method

1. Brown the chicken — Sear the pieces in oil until golden.
2. Add aromatics — Add the onion, garlic and ginger and cook 5 minutes.
3. Add tomato — Cook 10 minutes until pulpy.
4. Add coconut — Pour in the coconut milk and simmer gently 30 minutes without boiling hard.
5. Poulet au Coco is ready — Finish with lime and chili and serve with rice.

More New Caledonia recipes

• Bougna
• Crabe Farci