Morocco Recipes

23 authentic Morocco recipes with ingredients, method, cooking time and calories.

All Morocco dishes

• Chicken Tagine — Slow-cooked chicken with olives and preserved lemon.
• Couscous with Vegetables — Steamed semolina with seven vegetables.
• Harira — Hearty tomato, lentil, and chickpea soup.
• Chicken Pastilla — Sweet-savory phyllo pie with almonds.
• Kefta Tagine — Meatballs in spiced tomato sauce with eggs.
• Zaalouk — Smoky eggplant and tomato dip.
• Msemen — Flaky layered square pancakes.
• Moroccan Mint Tea — Sweet green tea with fresh mint.
• Rfissa — Chicken and lentils over shredded pancakes.
• Chebakia — Sesame flower cookies in honey.
• Chicken Couscous — Chicken · Moroccan classic.
• Lamb Tagine — Lamb · Moroccan classic.
• Lamb tomato and sweet spices — Lamb · Moroccan classic.
• Moroccan Carrot Soup — Vegetarian · Moroccan classic.
• Spicy North African Potato Salad — Vegetarian · Moroccan classic.
• Tahini Lentils — Vegetarian · Moroccan classic.
• Tanjia Marrakchia — Lamb slow-cooked in a clay urn buried in ashes.
• Seffa Medfouna — Sweet steamed vermicelli hiding spiced meat.
• Bissara — Split fava bean purée with olive oil and cumin.
• Sellou — Toasted flour, almond and sesame sweet eaten in Ramadan.
• Tagine Kefta Mkaouara — Meatballs poached in spiced tomato with eggs cracked on top.
• Harira Marrakchia — Tomato, lentil and chickpea soup thickened with flour water.
• Sardines Chermoula — Butterflied sardines sandwiched with herb marinade and fried.