Spicy North African Potato Salad

Vegetarian · Moroccan classic.

Ingredients

• 650g/1lb 8 oz Small Potatoes
• 1 tsp Harissa Spice
• 2 tsp Olive oil
• juice of half Lemon
• 4 Spring onions
• 150g/6oz Rocket
• 80g/3oz Feta
• 20 chopped Mint
• 2 tablespoons Pine nuts
• Pinch Salt
• Pinch Pepper

Method

1. Bring to a boil — Cook potatoes - place potatoes in a pot of cold water, and bring to the boil.
2. Bring to a boil — Boil 20 minutes, or until potatoes are tender.
3. Continue cooking — You know they are cooked when you can stick a knife in them and the knife goes straight through.
4. Whisk — Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
5. Prep and chop — Once potatoes are cooked, drain water and roughly chop potatoes in half.
6. Mix together — Add harissa mix and spring onions/green onions to potatoes and stir.
7. Continue cooking — In a large salad bowl, lay out arugula/rocket.
8. Mix together — Top with potato mix and toss. Add fetta, mint and sprinkle over pine nuts.
9. Continue cooking — Adjust salt and pepper to taste.

More Morocco recipes

• Chicken Tagine
• Couscous with Vegetables
• Harira
• Chicken Pastilla
• Kefta Tagine
• Zaalouk