Cameroon Recipes

3 authentic Cameroon recipes with ingredients, method, cooking time and calories.

All Cameroon dishes

• poulet DG — Directeur Général chicken with fried plantain and vegetables.
• Ndolé — Bitterleaf and peanut stew with beef and shrimp — Cameroon's national dish.
• Eru — Wild greens cooked with waterleaf, palm oil and smoked meat.