Bhutan Recipes

3 authentic Bhutan recipes with ingredients, method, cooking time and calories.

All Bhutan dishes

• Ema Datshi — Chilies stewed with yak cheese — Bhutan's national dish.
• Jasha Maroo — Spicy minced chicken stew with ginger and coriander.
• Red Rice — Nutty Himalayan red rice, the staple of every Bhutanese meal.