Jasha Maroo

Spicy minced chicken stew with ginger and coriander.

Ingredients

• 700 g Chicken
• 3 tbsp Ginger
• 6 cloves Garlic
• 5 Green chilies
• 3 Tomatoes
• 1 Onion
• 1 cup Coriander
• 3 tbsp Butter
• 2 tsp Salt
• 3 cups Water

Method

1. Cut the chicken — Chop the chicken into small pieces, bone in for flavour.
2. Fry the aromatics — Cook the onion, garlic, ginger and chili in butter for 5 minutes.
3. Brown the chicken — Add the chicken and cook until it colours.
4. Simmer — Add tomato and water and cook 30 minutes until the sauce reduces.
5. Jasha Maroo is ready — Stir in plenty of fresh coriander and serve with red rice.

More Bhutan recipes

• Ema Datshi
• Red Rice