Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Yellow noodles and thick bee hoon400 g
- Prawns200 g
- Squid150 g
- Pork belly150 g
- Prawn-and-pork stock500 ml
- Eggs2
- Lime and sambalto serve
- Garlic4 cloves
- Shallots4
- Dark and light soy4 tbsp
- Oil2 tbsp
- Salt1 tsp
- White pepper1/2 tsp
Method
- FryFry egg and noodles; add stock gradually until absorbed; add seafood and pork.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 737 kcal |
|---|---|
| Protein | 35.7 g |
| Carbohydrates | 86.3 g |
| Fat | 27.4 g |
| Fibre | 4.7 g |
| Sugar | 6.4 g |
| Sodium | 1560 mg |
| Saturated fat | 7.6 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Soy, Shellfish.
Quick answers
How long does Hokkien Mee take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Hokkien Mee?
About 737 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 420 g each.
Which allergens does Hokkien Mee contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Soy, Shellfish. Always check the labels of packaged ingredients.
Where is Hokkien Mee from?
Hokkien Mee is a main course from Singapore. Prawn-stock fried noodles with pork belly, squid and prawns.