Ingredients
For 11 servings. All ingredients are generic, never brand names.
- Duck2 kg
- Five-spice, star anise, galangal2 tbsp
- Rock sugar2 tbsp
- Water1.5 L
- Jasmine rice500 g
- Garlic4 cloves
- Shallots4
- Dark and light soy4 tbsp
- Oil2 tbsp
- Salt1 tsp
- White pepper1/2 tsp
Method
- BraiseBraise duck in spiced soy 1 1/2 hours; slice over rice with gravy.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 828 kcal |
|---|---|
| Protein | 38.6 g |
| Carbohydrates | 42.0 g |
| Fat | 54.1 g |
| Fibre | 1.3 g |
| Sugar | 3.6 g |
| Sodium | 337 mg |
| Saturated fat | 18.1 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Soy. Use halal-certified meat and poultry.
Quick answers
How long does Braised Duck Rice take to make?
About 1 h 45 min in total: 15 min of preparation and 1 h 30 min of cooking.
How many calories are in Braised Duck Rice?
About 828 kcal per serving, with 39 g of protein. The recipe makes 11 servings of about 340 g each.
Which allergens does Braised Duck Rice contain?
Based on its ingredients it contains Soy. Always check the labels of packaged ingredients.
Where is Braised Duck Rice from?
Braised Duck Rice is a main course from Singapore. Teochew soy-braised duck with rice.