Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Fruit bat meat1 kg
- Coconut milk400 ml
- Onion1
- Garlic and ginger2 tbsp
- Massala2 tbsp
- Tomato2
- Oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- PrepareClean and portion; marinate with garlic and ginger.
- CurryCook with massala, tomato and coconut milk 1 hour.
Nutrition per serving
| Calories | 575 kcal |
|---|---|
| Protein | 34.3 g |
| Carbohydrates | 10.1 g |
| Fat | 46.5 g |
| Fibre | 3.0 g |
| Sugar | 4.4 g |
| Sodium | 516 mg |
| Saturated fat | 24.2 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Bat Curry take to make?
About 1 h 15 min in total: 15 min of preparation and 1 h of cooking.
How many calories are in Bat Curry?
About 575 kcal per serving, with 34 g of protein. The recipe makes 6 servings of about 310 g each.
Which allergens does Bat Curry contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Bat Curry from?
Bat Curry is a main course from Seychelles. Traditional Seychellois fruit-bat curry, a local delicacy.