Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Cornmeal150 g
- Breadcrumbs150 g
- Milk500 ml
- Honey100 g
- Sugar100 g
- Eggs3
- Apples2
- Raisins and dried figs150 g
- Lemon zest1
- Olive oil3 tbsp
Method
- MixSoak crumbs and cornmeal in milk; mix everything.
- BakeBake at 180C for 1 hour.
Nutrition per serving
| Calories | 336 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 60.4 g |
| Fat | 8.4 g |
| Fibre | 3.2 g |
| Sugar | 34.3 g |
| Sodium | 161 mg |
| Saturated fat | 2.2 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bustrengo take to make?
About 1 h 14 min in total: 14 min of preparation and 1 h of cooking.
How many calories are in Bustrengo?
About 336 kcal per serving, with 7 g of protein. The recipe makes 10 servings of about 150 g each.
Which allergens does Bustrengo contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bustrengo from?
Bustrengo is a dessert from San Marino. Traditional Sammarinese cake of cornmeal, breadcrumbs, dried fruit and honey.